Marble Cake With Strawberry Filling Recipe

So to comment on the frosting.
Marble cake with strawberry filling recipe. Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. I just can t get enough of this marble cake. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears. Pat fry and coat the strawberry pieces with flour and shake off the excess without the flour the strawberries will sink into the batter.
In a greased 13x9 in. Repeat with remaining cake layers. Add food coloring if desired. Stir into cake mix until blended.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Learn how to cook great marble cake with fresh strawberry filling inside. Gently spoon batters alternating colors into an ungreased 10 in. Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance.
It took me a few tries to get the cake exactly how i wanted it. Cut through batter with a knife to swirl. Cut through with a knife to swirl. Top the cake with them then bake in the preheated oven at 180 degrees celsius 350 fahrenheit for about 20 minutes or until golden and a skewer inserted in the middle comes out clean.
Marble cake with fresh strawberry filling inside recipe. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup. And the flavor is a lovely combination of vanilla and chocolate. Transfer half of the batter to another bowl.
Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350. I only used the frosting part of this because i used another marble cake recipe from scratch. The cake itself is moist fluffy and rich with strawberry flavor marbled in.
I mean look at that gorgeous mottled appearance. Combine eggs and water. I played around with using melted chocolate for the chocolate portion of the cake batter. Perfect for any special occasion.