Marble Cheese Brownies Recipe

Cover and microwave on high for 30 60 seconds.

Marble cheese brownies recipe. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Really like this recipe as a very nice variation of traditional brownies. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. I also used neufchatel instead of full fat cream cheese and that was fine.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Put oven rack in middle position and preheat oven to 350 f. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. For the marble swirl.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Stir in sugar eggs and vanilla. Add sugar egg and vanilla. Butter an 8 inch square baking pan.

The next time i make this recipe. Beat cream cheese and butter until smooth in medium mixing bowl. In small bowl combine flour baking powder and salt. Dollop cream cheese mixture over brownie batter in pan.

In a large microwave safe bowl combine butter and chocolate. An easy comfort dessert. Beat cream cheese in large bowl with mixer until creamy. Whisk the cream cheese with the sugar egg and vanilla until smooth.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Preheat the oven to 325 degrees f. Spread half of brownie batter in prepared pan. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Drop by tablespoonfuls over brownie batter. Swirl gently with knife. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. It was rich and delicious though so the recipe is a keeper.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Heat butter and chocolate in a 3 quart heavy saucepan over. Stir in sugar egg flour and vanilla.