Marble Cheesecake Recipe Baked

But this burnt cheesecake method deserved the hype.

Marble cheesecake recipe baked. I enjoyed reading the various methods of trying to create this affect. Swirl a knife through to marbleize. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Adjust the oven rack to the lower middle position and preheat oven to 350 f 177 c.

Repeat with remaining cake layers. Once again too vital a piece of this recipe to have to alter. Run knife around edge of pan to loosen cheesecake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

I rarely post a trendy recipe while it s still trendy. Pour chocolate mixture into springform pan and top with reserved mixture. Press into a 9 inch springform pan pushing the crumbs up the sides. 2 tablespoons melted butter.

2 1 2 pounds cream cheese room temperature. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. 1 3 4 cups sugar. Gently swirl with knife for marbled effect.

Without opening oven door reduce oven temperature to 250 f. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Using a food processor pulse the graham crackers into crumbs pour into a medium bowl and stir in sugar and melted butter until combined. Baking it in a very hot oven delivers a beautiful dark exterior full of bittersweet notes that make the light creamy cheesecake interior seem even more rich and flavorful.

Press onto bottom of 9 inch spring form cake pan. Try to create the lines using one continuous motion going up and down and then side to side. Bake at 350 degrees f 10 minutes. In a large bowl combine the graham cracker crumbs butter and sugar.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. Carefully remove side of pan. Preheat the oven to 450 degrees f. Combine crumbs sugar and margarine.

Refrigerate 8 hours or overnight before serving. 4 ounces chocolate cookie crumbs. Without opening oven door leave cheesecake in oven 30 minutes. Continue baking 30 minutes.