Marble Simple Chocolate Drip Cake

The most common form of liquid used is heavy cream.

Marble simple chocolate drip cake. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake it starts to harden. Use a butter knife draw a few s in the mixture don t overmix. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Do you love amazing cakes.

An easy marble cake recipe. Continue adding drips around the outer edge until you ll gone all the way around. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. If you try to simply melt down chocolate and drip it on a cake it will look very thick and the edges will not smooth out.

To decorate drizzle first with the melted white chocolate and then with the melted milk chocolate for a simple but effective marble cake to share with family and friends. Chocolate needs some liquid to make it easier to drip. After many many versions of this marble cake i m so excited to share the final one with you. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick.

Repeat with the last two layers. Pour melted white chocolate sparely on the dark chocolate layer. The cake is best eaten on. Melt dark and white chocolate wafers separately in a double boiler.

Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip. Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula. Trim off the cake dome if you have one.

Repeat with remaining cake layers. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. It s as easy as whisk drop pour for amazing cakes. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.

To fill in the center pour the remaining chocolate ganache onto the top of the cake and use your offset spatula to spread it evenly. Try to create the lines using one continuous motion going up and down and then side to side. Lightly frost the cakes before adding the fondant.